Cafe Baam

Kashan is the Xiazhuang of the Persian king and minister. In addition to the emperor&#39;s summer palace, the rich man&#39;s house is also a lot of reserved sightseeing, some converted into hotels. In addition to visiting Kashan, it is better to have the opportunity to stay in a private hotel. This hotel is located in the old town, the door is not big, the neighborhood is full of houses, and the garden does not know its style. Sitting in the garden, listening to music, drinking a cup of tea, having fun.

Manouchehri House was converted from a traditional Iranian old house, which is a famous attraction in Kashan. The hotel has a quadrangle layout, the middle courtyard is small and exquisite, wooden doors and windows are set with metal-based ancient lock hooks, and the platform is decorated with many clay ornaments. There are many traditional Persian beds around the pool for people to rest. If it weren&#39;t for the cold winter, I really wanted to rest here to enjoy the cool. The hotel has a small restaurant, which is recommended in poor travel kits and LP. We ate here that night. The general spice flavor in Iranian food was difficult to accept. However, the eggplant and skewers I ordered, the taste feels average, maybe the dishes are not good. There is a 24% service charge and tax.

Abbasi Teahouse &amp; Traditional Restaurant is part of Abbas&#39;s house, a family-style business model, and a very famous restaurant in Kashan. Guests need to sit on a large bench and eat food on a chair. Mainly traditional Iranian cuisine, you can eat many local classic specialties, such as kabab (barbecue), dizi (mutton and pickled vegetables), turshi (stained vegetables), kashke bademjan (cheese roasted eggplant) and so on. We went about 8 o&#39;clock, I don&#39;t know if the meal time is over, or the locals have not eaten yet, there are not many guests.

The taste is not bad, the price is very moderate, it is worth trying

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Saraye Ameriha Boutique Hotel

Morshedi Traditional Hotel Kashan

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Fin garden

Khan-e Tabatabei

Sultan Amir Ahmad Bathhouse

Khan-e Boroujerdi

Manouchehri House was rebuilt from a traditional Iranian old house, and it is a famous attraction in Kashan. The hotel has a square layout, with a small and exquisite courtyard in the middle. The wooden doors and windows are inlaid with ancient metal lock hooks, and the platform is decorated with many clay ornaments. There are many traditional Persian beds around the pool for people to rest. If it weren&#39;t for the cold winter, I really want to rest here and enjoy the cool. The hotel has a small restaurant, which is recommended in the travel guide and LP. We dined here that night. Some people find it difficult to accept the common spice flavor in Iranian food. However, the eggplant and meat skewers I ordered tasted average, maybe because the dishes were not well selected. However, a 24% service charge and tax are added here.

Abbasi Teahouse &amp; Traditional Restaurant is part of the Abbasid House. It is a family-run restaurant and a very famous restaurant in Kashan. Guests need to sit on a long bench and put their food on the chairs to eat.
It mainly serves traditional Iranian dishes, and you can eat many local classic specialties, such as kabab (grilled meat), dizi (lamb and stewed vegetables), turshi (pickled vegetables), kashke bademjan (cheese baked eggplant), etc. When we went there, it was almost 8 o&#39;clock. I don&#39;t know if it was because the dinner time had passed or the locals hadn&#39;t eaten yet, so there were not many guests.

There is a superb local five-star restaurant in the ancient village of Obi Yangnai: Domiloon Restaurant The environment is superb, I have nothing to say! ! The courtyard is very large, consisting of carpeted cubicles in the courtyard, and the kittens occasionally travel through the period to eat local specialties [Cockpot mutton soup] must be highly recommended! ! . [Cockpot mutton soup] Tea and side dishes first: crispy as crackers, raw onions, Iranian specialty cakes. When the crock pot came up, it was very hot. Use a well-matched crock clip to pour the soup in the jar into the bottle and let it be completely immersed. It tasted rich and crispy, with a slight lamb stew. It was very good. The remaining lamb in the crock pot was mashed and sticky, and it was sandwiched in Iranian specialty cakes. The lamb was soft and tender. The taste is strong, and it is also awesome. If you feel tired, you can eat a piece of fresh onion. Hahahaha grilled chicken is also very good, and the sweet sauerkraut is also very greasy! . I like it very much! Highly recommended ～

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